Comments on: Review: The Settlement Cook Book: The Way to a Man’s Heart, by Mrs. Simon Kander

By: Cathy Moll

Cathy Moll — Fri, 09 Dec 2011 04:41:24 +0000

My mother was given a copy of this cookbook from her soon to be sister-in-law — 1942. I have since bought several copies from ebay for gifts to my daughters and an aunt. The banana cake is one of my favorites. I love this step back in time as it makes me feel connected to my past. Thanks for the insightful review.

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By: Nancy Cooke

Nancy Cooke — Tue, 22 Jun 2010 14:09:54 +0000

My mom, God rest her soul, had this cook book and always used it. I was looking for a certain recipe that she got lfrom your book. I would love it if you can end me recipes. THANK YOU

By: Rebeca

Rebeca — Sat, 28 Nov 2009 17:02:05 +0000

If you go on Amazon you’ll find revised editions. When I use the cookbook for recipes that need to be baked, I usually go with 350-400 degrees. This is how I try to break it down: Low: warm to 300; medium: 325-400; high: 425-500. Obviously, you’ll have to experiment with your oven and, of course, it also depends whether you have an electric or gas oven.

By: Jaci Opsahl

Jaci Opsahl — Sat, 28 Nov 2009 15:54:01 +0000

I purchased the cookbook but it was the 1903 edition. My problem is that the cookbook says to bake at low, moderate, and high temperatures. Please let me know where I can purchase a revised cookbook.

Thanks
Jaci Opsahl

By: Rebeca

Rebeca — Mon, 25 May 2009 15:11:03 +0000

The Settlement Houses have always intrigued me. I used to live on the Lower East Side next to the Henry Street Settlement House and I’ve always wondered if my grandmother ever belonged to it when she first came to the U.S. from Czechoslovakia.

By: Rebeca

Rebeca — Mon, 25 May 2009 15:09:08 +0000

Thanks. I wanted to do something different and I thought why not cookbooks! It’s a lot of fun.

By: Michele

Michele — Mon, 25 May 2009 14:46:39 +0000

Love this review! I love cookbooks, especially old ones that give an idea of culture at the time.

By: Randall Radic

Randall Radic — Mon, 25 May 2009 12:39:18 +0000

I enjoy your weekly review of a cookbook. Which, as far as I know, is unique. I have never before read a cookbook review. The next time I go to B&N, I’m actually going to visit the Cooking Section of the store and look around. Thanks!